IN THE PRESS
This is a short list of latest tear sheets of articles, reviews, magazine and newspaper features and interviews about me and my photography work.
THE HUFFINGTON POST
FOOD AS ART: OUT-OF-THE-ORDINARY (FOOD) INSTAGRAMMERS TO DISCOVER IN 2017 - Jamie Schler, a food and culture writer, shares several off-the-beaten-track food photographers whose Instagram feeds offer a visually unique experience, an artful, sublime approach to food, and each photographer is most definitely worth the detour.
THE NEXT BIG FOOD PHOTOGRAPHER ON THE BLOCK - an interview with the renown and distinguished photographer and inspiring mentor Carla Coulson about the language of photography, art, life and the labyrinth of memories and inspirations.
A Belgian annual illustrated culinary book in words and pictures, FoodPrint is the most comprehensive annual review on culinary trends, restaurant and wine harvest. The book is showcasing the best food photographers in Europe and the world and one of my photo was elected to be published together with the works of Pelle Bergström, Jean Cazals, Davide Luciano, Jignesh Jhaveri, Joris Luyten, Dan Lev and other renown photographers.
HEURISTIC KITCHEN: COMMON TABLE - INTERVIEW
SOPHIA TERRA-ZIVA & AN ODE TO - an interview with the highly regarded food writer and photographer Just Roy, founder and creator of Heuristic Kitchen.
THE WORLD OF SOPHIE - a three double-spreads feature in Bulgaria's best interiors magazine "BRAVACASA" issue April 2015 about my work, my creative style and future projects.
STYLIST LAB - PARISH & CO
365 DAYS OF PHOTOGRAPHY: SOPHIA TERRA-ZIVA - a review by creative director and stylist Parish Stapleton on my latest work.
FOOD FOR THOUGHT - an article by Peter Townsend, owner and director of TOWNSEND/LONDON Creative Management Agency, about my awarded images in International Photography Awards, Los Angeles 2013.
THE TASMANIAN TIMES
Media release about the winning entries in the International Photography Awards in Los Angelis in 2013.
THE CULINARY ARTIST MAGAZINE
The prestigious South African Magazine THE CULINARY ARTIST brings its readers unique stories featuring food pioneers, wine connoisseurs, most revered hoteliers and hard-working inspirational chefs. In their 2013's Christmas issue a double spread was dedicated on feature about my photography work.